Original Article

Performance Evaluation of a Conductive Rotary Dryer for Peanut Roasting

Year: 2026 | Month: March | Volume 19 | Issue 1

References (18)

1.Abdullahi A.A, Bolaji U.O., Z.D. Andrauwus, T.A. Aluko, M.O. Adebola and Oladele, F.A. 2014. Traditional preparations and uses of groundnut in Nigeria. Annals. Food Science and Technology, 15(1).

View at Google Scholar

2.Ahanmisi, E., Atanda, E.O., Onuoha, S.N. and Ajayi, A.S. 2019. Fabrication and Testing of a Manual Charcoal-Fired Groundnut Fryer. Journal of Natural Sciences Research, 9(1): 45-50.

View at Google Scholar

3.Alao, A.I., Akande, O.A., Adeoye, B.A. and Owoyemi, M.B. 2020. Design, Fabrication, and Evaluation of Electricallyoperated Groundnut Roasting Machine. American Journal of Engineering and Technology Management, 5(3): 48-55.

View at Google Scholar

4.Aliyu, J.S., Ojediran, J.O., Oluwapelumi, D., Oguntoye, Gabriel N. Okon, Isaac Akinsanya, Michael. J. Otegbayo, Adedayo, A. and Banji. 2023. Design and Fabrication of a Peanut Roasting Machine for Commercial Use. International Journal of Engineering Trends and Technology, 71(9): 367-374.

View at Google Scholar

5.Amir, A.D. and Anuradhab, N. 2018. Use of orthogonal arrays and design of experiment via Taguchi L9 method in probability of default. Growing Science, doi: 10.5267/j. ac.2017.11.001

View at Google Scholar

6.Arya, S.S., Salve, A.R. and Chauhan, S. 2016. Peanuts as functional food: a review. Journal of Food Science Technology, 53(1): 31-41.

View at Google Scholar

7.ASABE, 2021. ASABE D245.7 - Moisture relationship of plant based agricultural products. American Society of Agric & Biological Engineering, St Joseph Michigan, June 2021.

View at Google Scholar

8.Bindhya, D. and Kochhar, N. 2015. Peanut Processing and It’s Potential Food Applications. International Journal of Science and Research (IJSR), 4(6): 2701-2706.

View at Google Scholar

9.FAO, 2002. Groundnut: Post-harvest Operations. Post Harvest Compendium. National Research Centre for Groundnuts. Indian Council of Agricultural Research (ICAR). (www. icar.org.in) available at https://www.fao.org ; accessed December 6, 2025.

View at Google Scholar

10.Girish, K.J. and Shiv, K. 2020. Post-Harvest Profile of Groundnut. Indian Agricultural Research Institute, New Delhi. Indexmundi November 2023. https://www. indexmundi.com/commodities/?commodity=peanuts Accessed December 7, 2025.

View at Google Scholar

11.Kabri, H.U., Aliyu, B., Tashiwa, Y.I. and Hong, A.H. 2010. Construction and Performance Evaluation of a Manual Groundnut Seed Drum Roaster for Farmers in Northern Nigeria. The Nigerian Academic Forum, 19(1): 1-4.

View at Google Scholar

12.Musa, A.A., Adetola, O.A., Olukunle, O.J. and Akintade, A.M. 2020. Modification and Optimization of Groundnut (Arachis hypogaea) Roasting Machine. Journal of Scientific Research & Reports, 26(5): 71-83.

View at Google Scholar

13.Mwena, C.M., Kulig, B., Nurkhoriyati, T., Roman, F., Aditya, P., Nuashad, M.E. and Oliver, H. 2025. Modelling and optimization of energy efficiency and product quality in staple food roasting using machine learning: a case study of cassava processing. Thermal Science and Engineering Progress, 60: 103-258.

View at Google Scholar

14.Pradeep, N. 2024. Peanuts Market https://www. marketresearchfuture.com/reports/peanuts-market-3031

View at Google Scholar

15.Tobin-West, M.D. and Baraka, R.E. 2018. Effects of Methods of Processing Groundnut (Arachis hypogaea L.) on the Nutritional Composition and Storage Life of the Seed. International Journal of Agriculture and Earth Science, 1(6): 43-49.

View at Google Scholar

16.Unguwanrimi, Y.A., Okaiyeto, S.A., Sada, A.M., Ogijo, S.I., Jonga, J.B. and Oji, N. 2020. Development and performance evaluation of a manually operated groundnut roaster. Arid Zone Journal of Engineering, Technology & Environment, 16(4): 725-732.

View at Google Scholar

17.Young, N.C., Mun, S.L. and Kunio, Y. 2012. Development of a high-efficiency rotary dryer for sewage sludge. Journal of Material Cycles and Waste Management, March 2012

View at Google Scholar

18.Yvonne, A. and Gina, R. 2017. Determining Moisture Content. https://www.foodqualityandsafety.com/article/ determining-moisture-content/. Accessed December 4, 2025

View at Google Scholar

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

67069091 - Visitors since April 13, 2019