Archive Issue's

Table of Contents - Year 2020 | Month: December | Volume 9 | Issue 2

Contents- Vol. 9. No. 2, December 2020
PDF
5642
Determination of In-Vitro Anticancer Activity and Short Chain Fatty Acids in Traditionally Fermented Millet Gruels 10.30954/2321-712X.02.2020.1
PDF
8534
Fermentative Production of nata-de-cashew from Calcium Alginate Incorporated Cashew Apple Juice Medium 10.30954/2321-712X.02.2020.2
PDF
8750
Assessment and Standardization of Microwave and Sodium Benzoate Treatments for Controlling Fermentation of Cauliflower Pickle 10.30954/2321-712X.02.2020.3
PDF
7084
Guava (Psidium guavaja) – Properties and Trend in Functional Foods 10.30954/2321-712X.02.2020.4
PDF
8034

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

52627347 - Visitors since April 13, 2019