June 2019
Volume 8 | Issue 1

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Table of Contents - Year 2019 | Month: June | Volume 8 | Issue 1

Contents Vol. 8, No. 1, June 2019
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6463
Barley: A Cereal with Potential for Development of Functional Fermented Foods
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11136
Probiotic Characterization of Indigenous Lactic Strains using Foldscope and Development of Functional Yogurt
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6533
Transformation of Lactobacilli Plasmid by Electroporation into Probiotic Strain Lactobacillus helveticus MTCC 5463
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6467
Fermented Rice Beverage of Northeast India: A systematic review
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7108
Antibiotic Sensitivity Pattern and Safety Evaluation of Isolated Strains of Fecal Origin L. reuteri
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6155

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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