December 2018
Volume 7 | Issue 2
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Table of Contents - Year 2018 | Month: December | Volume 7 | Issue 2
Contents
Vol. 7, No. 2, December 2018
| 5155 |
Interaction Effect of Starter Cultures, Forms and Rates of Finger Millet flour on Quality Parameters of Finger Millet Enriched Probiotic Fermented Milk
| 5128 |
Development of Cheddar Cheese Whey based Growth Medium for Lactobacillus helveticus MTCC 5463
| 5229 |
Nutritional Quality of Rice Based Noodles Supplemented with Germinated Chickpea Flour
| 5283 |
Probiotic Properties of Lactobacillus plantarum
| 5292 |
Salt Induced Variation on the Bioactive Components of Fermented Oil Bean (Pentaclethra macrophylla Benth) Seeds
| 5284 |
Buttermilk: An Unrevealed Nutraceutical
| 5899 |
Development of Health Functional Wine produced from Emblica officinalis and Phyllanthus niruri and a Comparative Study of them over Commercial Wine
| 5717 |
Oxalate Degradation Potential of Lactic Acid Bacteria Isolated from Traditional Fermented Milk Products, Human Vagina and Human Faecal Matter
| 5744 |
Preparation and Sensory Evaluation of Arrowroot Masala Khakhra
| 5518 |
Nutritional Status of Adolescents from High Socio-Economic Strata in Delhi
| 5688 |
