June 2014
Volume 3 | Issue 1
Accessed 36331 times.
PDF access policy
Journal allows immediate open access to
content + PDF
RSS FeedArchive Issue's
Table of Contents - Year 2014 | Month: June | Volume 3 | Issue 1
Editorial
| 5030 |
Regulation of Foods Containing Probiotics - Codex Alimentarius, Japan, European Union and India
| 5407 |
Hypocholesterolemic Effects of Soybean and Sweet Lupine Tempeh in Hypercholesterolemic Rats
| 5081 |
A Preliminary Clinical Evaluation of Probiotics Pediococcus Acidilactici MTCC5101 and Bacillus Coagulans MTCC492 on Young Anemic Women
| 5088 |
Survival of Free and Encapsulated Probiotic Bacteria and their effect on the Sensory Properties of Quarg Cheese
| 5106 |
Fermentation Kinetics and Sensory Attributes of Milk Fermented by Probiotic Bacteria
| 5318 |
Functional Properties of Tungrymbai and Bekang, naturally fermented soybean foods of North East India
| 5301 |
