Archive Issue's

Table of Contents - Year 2013 | Month: June | Volume 2 | Issue 1

Commercial sources of probiotic strains and their validated and potential health benefits - a review
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4928
Survival and release of probiotic bacteria from chitosan-coated alginate-starch capsules in mice gastro-intestinal tract and effect on faecal flora and immune parameters in mice
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5369
Prebiotics in the microencapsulating matrix enhance the viability of probiotic Lactobacillus acidophilus LA1
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4983
Microencapsulation of probiotic cultures for preparation of yoghurt
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5125
Effect of encapsulation on the survival of probiotic bacteria in the presence of starter and non-starter lactic acid bacteria in Cheddar cheese over a 6-month ripening period
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4903
Gene expression profile in the small intestine of mice fed Lactobacillus acidophilus LAFTI L10
PDF
5023

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

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