Yogesh Appaso Sargar and Shrikant Baslingappa Swami' s Articles

Development of Powder from Spinach by Convective Hot Air Drying at Varied Temperature and its Quality Evaluation 10.30954/2277-9396.01.2023.2
Development of Soup Mixes from Spinach and Amaranthus with Jackfruit Seed Starch as Thickener and Study its Qualities 10.30954/2277-9396.01.2026.11

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

67061372 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.