K.S.R. Paul' s Articles

Farm Level Technical Efficiency of Paddy Production in Andhra Pradesh: An Empirical Evidence from the Cost of Cultivation Survey Data 10.46852/0424-2513.4.2020.24

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

49417368 - Visitors since April 13, 2019

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License

.