Year: 2025 | Month: September | Volume 18 | Issue 3

Speed Breeding: A Unique Technology for Accelerated Varietal Development

Tapash Dasgupta Satyaki Nandan Maity Payabrata Roy Anirban Roy
DOI:10.30954/0974-1712.03.2025.7

Abstract:

Speed breeding is a technique that accelerates the development of high-performing crop cultivars by reducing the time, space, and resources needed for selection and genetic advancement. This method allows plant breeders to efficiently produce superior crop types while streamlining processes to reduce costs and minimize revenue losses. By integrating traditional breeding methods with speed breeding, breeders can select elite genotypes with enhanced yields, nutritional qualities, and stress resilience. Effective selection
methods such as SSD, SPD, and SPS contribute to quicker homozygosity and evaluation of crops. Although further research is needed to explore potential negative effects on plant development, speed breeding presents a resource-efficient approach to genotyping and phenotyping, adaptable to meet local needs.



© This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited





Print This Article Email This Article to Your Friend

@International Journal of Fermented Foods | Association with SASNET | Printed by New Delhi Publishers

52653693 - Visitors since April 13, 2019