Year: 2024 | Month: December | Volume 14 | Issue 2
Effect of different Process Parameters and Methods of Jackfruit Chips Preparation on Quality of Chips: A Review
Akshata Manish Gokhale
Shrikant Baslingappa Swami
DOI:10.30954/2277-9396.02.2024.14
Abstract:
An established method for preparing jackfruit chips can assist the business owner in preserving both the consistency and quality of their goods. Economic stability will be attained via preserving the quality of the output. It was vital to create a system that makes sense commercially and that all business owners should use. This review’s primary goal is to investigate various jackfruit chip preparation methods. There are several methods available for preparing jackfruit chips based on the preferences of the consumer. Of all those procedures, a few are easy to utilize and a few are financially viable.
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