Year: 2023 | Month: December | Volume 13 | Issue 2
Preservation of Snow Ball Tender Coconut
Prasad Pandurang Bavkar
Dnyaneshwar Ganpat Jadhav and Shrikant Baslingappa Swami
DOI:10.30954/2277-9396.02.2023.2
Abstract:
The snow ball of tender coconut of variety Banavali was used for the study. The snow ball tender coconut (6-7 month maturity) of Banavali verity scooped out from the shell. The snow ball tender coconuts were packed in the different packaging material i.e. polypropylene bags, PVC film and Aluminum film. The packed snow ball tender coconut were exposed for the storage conditions i.e. at ambient storage condition (24±2 oC) The storability of the snow ball tender coconut stored at ambient condition 3 days duration i.e. 0, 3, 6 and 9 days. The sample without packaging was kept as a control sample. The snow ball tender coconut was observed for its Firmness and weight loss for 0, 3, 6 and 9 days. The quality analysis of the snow ball tender coconut water was analyzed for its pH, TSS, Acidity, Reducing sugar and Non- Reducing sugars for 0,3,6 and 9 days.
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