Year: 2023 | Month: June | Volume 16 | Issue 2
Milling Qualities of Some Local Varieties of Paddy
Sivala Kumar
Korla Harshavardhan
Kranthi Sameera
Y.
Srinivas Raju
K.
Sri Charan
B
DOI:10.30954/0974-1712.02.2023.9
Abstract:
The milling studies provide important information for the research associated with rice breeding and post-harvest technology of paddy and rice. It reflects varietal character, harvesting conditions and effect of pre-processing treatments. The milling studies were conducted in the laboratory and the results obtained were compared with the data collected from the rice mill test. The objective was to determine
the milling quality of paddy varieties locally grown; BPT 5204, BPT 1768, 2716, NLR 28523, NLR 9672.
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